Africa’s Gateway to the Finest Global Produce
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Purple-pigmented rice has been tested and confirmed to have a low Glycemic Index, making it a healthy choice for a wide range of consumers. The natural purple grain color adds a vibrant hue to meals, turning cooked rice a rich purple shade that is both visually appealing and appetizing. When cooked, the rice is soft, palatable, and pairs well with a variety of dishes. Beyond its unique appearance and taste, this rice is extremely rich in antioxidant properties, offering potential health benefits.
Its eye-catching color and texture make it an excellent option for decorative plating or creating visually striking rice presentations, allowing you to elevate the aesthetic appeal of your meals with a nutritious twist.
- Glycemic Index (GI) of 47, making it a healthy option for health-conscious consumers and those managing blood sugar levels.
- Contains significant levels of zinc (3.3 mg/100g), which support immune health and metabolic functions.
- Rich in natural antioxidants, which help combat oxidative stress and promote long-term health.
R110.00 -
Our unique small-grained Red Rice is soft, highly palatable, and rich in authentic flavour. This mini-basmathi type variety features short but slender grains that cook up light and tender, delivering a delicious taste that perfectly complements any dish.
Its subtle aroma and smooth texture make it the ideal choice for crafting exquisite Milk Rice and other traditional favorites. Savor the distinct character of this red rice where tradition meets refined quality.
R92.00 -
This is the only fragrant Red Basmathi-type rice currently available.
Cooked rice of this variety is soft with long, slender grains and is highly aromatic, offering a unique and palatable taste experience. Its natural fragrance enhances the appeal of traditional meals, while its delicate texture makes it an ideal choice for health-conscious consumers seeking both taste and nutrition.
- Has a low Glycemic Index (GI) of 48, making it suitable for diabetic and pre-diabetic individuals.
- Degree of polishing is approximately 40%, so 60% of the rice bran remains intact.
- The retained bran is rich in protein (9.3g), fat, minerals, vitamins (especially B vitamins), and fiber (3.9g).
- Contains a comparatively higher total polyphenolic content, contributing to strong antioxidant activity compared to other rice varieties in the same category.
R92.00 -
Our unique small-grained White Rice is soft, highly palatable, and rich in authentic flavour. This mini-basmathi type variety features short but slender grains that cook up light and tender, delivering a delicious taste that perfectly complements any dish.
Its subtle aroma and smooth texture make it the ideal choice for crafting exquisite Milk Rice and other traditional favorites. Savor the distinct character of this red rice where tradition meets refined quality.
R92.00 -
This is a parboiled CIC White rice variety consisting of long slender white grain that is appetizing, aromatic and which is having extremely lower glycemic index value.
Glycemic index is dropped down considerably due to unique high tech parboiling processing methods applied to this variety. Other than that nutrient content available at the rice bran of this variety diffused into the grain during the parboiling process, thus the nutritional composition is still rich and higher than other polished non parboiled white rice varieties.
- Glycemic index is as low as 41 – This parboiled rice is suitable for health-conscious individuals and those managing blood sugar levels.
- Contains 8.3g of protein.
- Provides moderate levels of vitamins and minerals.
R92.00 -
Cooked rice of this type is soft, with long, slender, non-split grains, and is highly palatable.
This rice also emits a mild aroma when cooked. Its glycemic index (GI) is comparable to that of red fragrant rice. Despite undergoing partial polishing, it remains more nutritious than fully polished white rice, retaining approximately 60% of its bran.
- Provides balanced nutritional profile Protein: 9.8g and Dietary fiber: 3.5 g
- Good source of essential minerals, particularly: Zinc: 2.0 mg
- Contains higher levels of total polyphenols, which act as antioxidants compared to similar rice types
- Low Glycemic Index – Suitable for people with controlled blood sugar
A nutritious choice for health-conscious consumers
This is the only fragrant Red Basmathi-type rice currently available.
R92.00