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WHITE SLENDER PARBOILED RICE
WHITE SLENDER PARBOILED RICE - Image 2

WHITE SLENDER PARBOILED RICE

R92.00

This is a parboiled CIC White rice variety consisting of long slender white grain that is appetizing, aromatic and which is having extremely lower glycemic index value.

 

Glycemic index is dropped down considerably due to unique high tech parboiling processing methods applied to this variety. Other than that nutrient content available at the rice bran of this variety diffused into the grain during the parboiling process, thus the nutritional composition is still rich and higher than other polished non parboiled white rice varieties.

 

  • Glycemic index is as low as 41 – This parboiled rice is suitable for health-conscious individuals and those managing blood sugar levels.
  • Contains 8.3g of protein.
  • Provides moderate levels of vitamins and minerals.

Description

.Versatile | Low GI | Naturally Refined 

 

CIC White Slender Parboiled Rice is a premium-quality, long-grain white rice that offers both superior taste and nutrition. Produced using clinically tested and patented technology, this rice undergoes a gentle parboiling process that locks in nutrients while ensuring a soft, fluffy texture when cooked.

 

With a low glycemic index (GI) and 100% natural, non-GMO profile, CIC White Slender Parboiled Rice is a great choice for individuals seeking a healthier alternative to regular white rice. It’s ideal for people managing diabetes, following a wellness lifestyle, or simply looking for a better everyday staple.

 

Key Features:

 

  • Low GI and diabetic-friendly
  • Slender, long-grain rice with a soft, non-sticky finish
  • 100% natural and non-GMO
  • Clinically tested using patented technology
  • Parboiled to retain more nutrients
  • Cooks faster and stays fluffy
  • Perfect for daily use by the whole family

How to Cook

Ingredients:

 

  • 1 cup CIC White Slender Parboiled Rice
  • 2½ cups water
  • ½ tsp salt (optional)
  • 1 tsp oil or butter (optional)

 

Instructions:

 

  1. Rinse the rice thoroughly under cold water.
  2. Bring water to a boil. Add rice, salt, and oil or butter.
  3. Reduce heat, cover, and simmer for 15–20 minutes or until tender and water is absorbed.
  4. Let the rice rest for 5 minutes. Fluff with a fork before serving.

 

Tip: Excellent for rice salads, stir-fries, stews, or as a light side dish.

 

CIC White Slender Parboiled Rice – Clean, nutritious, and deliciously simple.

Rice Recipes

Vegetable Jollof Rice with White Slender Parboiled Rice West African Inspired – Colourful & Balanced 

 

Ingredients:

 

  • 1 cup CIC White Slender Parboiled Rice
  • 2 tomatoes, blended
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 1 carrot, diced
  • ½ cup peas
  • 1 tsp paprika or Jollof seasoning
  • 1 tbsp sunflower oil

 

Instructions:

 

  1. Cook rice until just tender and set aside.
  2. In a pot, sauté onion and bell pepper in oil.
  3. Add blended tomato and seasoning. Simmer until thick.
  4. Add vegetables and cook until soft.
  5. Stir in cooked rice and mix thoroughly. Heat through and serve.

 

Health Benefits:

 

  • Low GI energy with a variety of vitamins
  • Diabetic-friendly and filling without heaviness
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