Description
.CIC Red Fragrant Rice
Naturally Aromatic | Low GI | Diabetic-Friendly
CIC Red Fragrant Rice is a 100% natural, non-GMO rice with a soft texture, subtle aroma, and vibrant red grains. Developed using patented technology and clinically tested for its health benefits, it is an ideal rice for individuals managing diabetes, following a low GI diet, or simply making healthier food choices.
This premium rice is not only lower in GI than brown rice, but it also tastes better and cooks faster. Loved by families and health-conscious eaters alike, CIC Red Fragrant Rice supports blood sugar balance, healthy weight management, and general wellness.
Key Features:
- Diabetic-friendly and blood sugar-supporting
- Low glycemic index (GI) for sustained energy
- 100% natural and non-GMO
- Rich in antioxidants and nutrients
- Tastes better and softer than brown rice
- Suitable for the whole family
- Ideal for weight-conscious and wellness-focused lifestyles
How to Cook
How to Cook CIC Red Fragrant Rice
Ingredients:
- 1 cup CIC Red Fragrant Rice
- 2½ to 3 cups water
- ½ tsp salt (optional)
- 1 tsp oil or butter (optional)
Instructions:
- Rinse rice thoroughly under cold water 2–3 times.
- Soak for 30 minutes (recommended for softer texture).
- Bring water to a boil. Add rice, salt, and oil or butter.
- Cover and simmer on low heat for 20–30 minutes, until tender.
- Let it rest for 5 minutes, then fluff with a fork and serve.
Tip: For added aroma, cook with coconut milk or a pandan leaf.
Rice Recipes
Morogo and Red Fragrant Rice Bowl South African Inspired – Vegan
Ingredients:
- 1 cup CIC Red Fragrant Rice
- 1 bunch fresh morogo (or spinach)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Optional: chopped tomato or chili for extra flavour Instructions:
Instructions:
- Cook CIC Red Fragrant Rice as per package instructions.
- In a pan, sauté onion and garlic in olive oil until soft.
- Add chopped morogo/spinach and cook until wilted.
- Season with salt, pepper, and optional tomato or chili.
- Serve warm over the rice.
Health Benefits:
- Packed with fiber, antioxidants, and iron
- Diabetic-friendly and low GI
